How to Steam Corn
Prepare the corn.. Choose a pot that is large enough to fit the corn, then fill the bottom with water.. Place a steamer basket in the bottom of the pan.
Steps
Prepare the corn.
Prepare the corn.
Choose a pot that is large enough to fit the corn, then fill the bottom with wat
Choose a pot that is large enough to fit the corn, then fill the bottom with water.
Place a steamer basket in the bottom of the pan.
Place a steamer basket in the bottom of the pan.
Add the corn and cover the pot with a lid.
Add the corn and cover the pot with a lid.
Bring the water to a boil, then simmer it for 7 to 10 minutes.
Bring the water to a boil, then simmer it for 7 to 10 minutes.
Use a pair of tongs to take the corn out of the pot, and transfer it to a servin
Use a pair of tongs to take the corn out of the pot, and transfer it to a serving plate.
Serve the corn.
Serve the corn.
Prepare the corn.
Prepare the corn.
Fill the bottom of a large skillet with water.
Fill the bottom of a large skillet with water.
Bring the water to a boil.
Bring the water to a boil.
Add the husked corn to the skillet in a single layer.
Add the husked corn to the skillet in a single layer.
Let the water return to a boil, then lower the heat, and cook the corn, covered,
Let the water return to a boil, then lower the heat, and cook the corn, covered, for 3 to 4 minutes.
Remove the corn from the skillet using a pair of tongs.
Remove the corn from the skillet using a pair of tongs.
Serve the corn.
Serve the corn.
Preheat your oven to 400°F (205°C).
Preheat your oven to 400°F (205°C).
Get the corn ready.
Get the corn ready.
Place the corn into a 3-quart (3 liters) glass baking dish.
Place the corn into a 3-quart (3 liters) glass baking dish.
Fill the baking dish with ½ inch (1.27 centimeters) of water.
Fill the baking dish with ½ inch (1.27 centimeters) of water.
Cover the dish with foil, and bake it for 30 minutes.
Cover the dish with foil, and bake it for 30 minutes.
Mix the parsley, butter, and salt in a small bowl just before the corn is done s
Mix the parsley, butter, and salt in a small bowl just before the corn is done steaming.
Take the corn out of the oven, and drain the water from it.
Take the corn out of the oven, and drain the water from it.
Pour the butter mixture over the corn just before serving it.
Pour the butter mixture over the corn just before serving it.
Get the corn ready.
Get the corn ready.
Pour 2 tablespoons of water into a microwave-safe baking dish.
Pour 2 tablespoons of water into a microwave-safe baking dish.
Add the corn.
Add the corn.
Cover the dish with some plastic wrap, and poke a vent hole using a fork.
Cover the dish with some plastic wrap, and poke a vent hole using a fork.
Cook the corn on high until it is done, about 4 to 6 minutes.
Cook the corn on high until it is done, about 4 to 6 minutes.
Remove the plastic wrap from the dish.
Remove the plastic wrap from the dish.
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