How to Cook Pigar Pigar
Cut the sirloin beef into thin slices.. Put the sliced beef, salt, pepper, and soy sauce into a deep bowl.. Cover the bowl and put it in the refrigerator for about 1 hour.
Steps
Cut the sirloin beef into thin slices.
Cut the sirloin beef into thin slices.
Put the sliced beef, salt, pepper, and soy sauce into a deep bowl.
Put the sliced beef, salt, pepper, and soy sauce into a deep bowl.
Cover the bowl and put it in the refrigerator for about 1 hour.
Cover the bowl and put it in the refrigerator for about 1 hour.
Remove the bowl from the fridge and stir the meat.
Remove the bowl from the fridge and stir the meat.
Heat up the cooking oil in a large skillet over high heat.
Heat up the cooking oil in a large skillet over high heat.
Add the beef slices to the skillet.
Add the beef slices to the skillet.
Fry the beef for 10 minutes until it's browned and cooked through.
Fry the beef for 10 minutes until it's browned and cooked through.
Remove the beef from the skillet.
Remove the beef from the skillet.
Add the onion slices to the hot skillet and fry them for 3 minutes.
Add the onion slices to the hot skillet and fry them for 3 minutes.
Remove the onions from the oil with a slotted spoon.
Remove the onions from the oil with a slotted spoon.
Add the cabbage to the hot skillet and fry it for about 3 minutes.
Add the cabbage to the hot skillet and fry it for about 3 minutes.
Add the fried beef and onions back to the skillet and fry for 1 minute.
Add the fried beef and onions back to the skillet and fry for 1 minute.
Transfer to a serving dish and serve the pigar pigar immediately.
Transfer to a serving dish and serve the pigar pigar immediately.
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