How to Cook Pork
Know your cuts.. Make time to brine or marinate.. Prepare a dry rub.
Steps
Know your cuts.
Know your cuts.
Make time to brine or marinate.
Make time to brine or marinate.
Prepare a dry rub.
Prepare a dry rub.
Know beforehand when to stop cooking.
Know beforehand when to stop cooking.
Store pork safely.
Store pork safely.
Heat your grill.
Heat your grill.
Add your pork cuts to the grill when ready.
Add your pork cuts to the grill when ready.
Cook your pork on a colder region of the grill.
Cook your pork on a colder region of the grill.
Grill until the meat is done.
Grill until the meat is done.
Quickly sear the pork.
Quickly sear the pork.
Allow the meat to rest.
Allow the meat to rest.
Season and serve.
Season and serve.
Bread your pork chops.
Bread your pork chops.
Heat oil in a pan.
Heat oil in a pan.
Add your breaded pork chops to the pan.
Add your breaded pork chops to the pan.
Cook the chops over medium-high heat until they're golden-brown.
Cook the chops over medium-high heat until they're golden-brown.
Remove the pork from the heat.
Remove the pork from the heat.
Carefully dispose of excess oil.
Carefully dispose of excess oil.
Preheat your oven to 375 degrees F (190 degrees C).
Preheat your oven to 375 degrees F (190 degrees C).
Season your spareribs.
Season your spareribs.
Briefly brown your spareribs in a pan.
Briefly brown your spareribs in a pan.
In the same pan, sauté onions and garlic.
In the same pan, sauté onions and garlic.
Add a braising liquid to the pan.
Add a braising liquid to the pan.
Place the spareribs in a cooking pan.
Place the spareribs in a cooking pan.
Braise for about 2-3 hours.
Braise for about 2-3 hours.
Remove and serve.
Remove and serve.
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