Grease candy molds.. Pour the maple syrup and oil into the pan.. Bring the maple syrup to a boil.
Grease candy molds.
Pour the maple syrup and oil into the pan.
Bring the maple syrup to a boil.
Allow the maple syrup to cool for ten minutes.
Stir for five minutes.
Transfer the thickened maple syrup to the greased candy molds.
Allow the maple candy to set.
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