Season the riblets and preheat the oven.. Broil the riblets until they're dark.. Place the riblets in a roaster with steaming liquid.
Season the riblets and preheat the oven.
Broil the riblets until they're dark.
Place the riblets in a roaster with steaming liquid.
Cook the riblets for several hours.
Simmer the sauce for 20 minutes.
Brush the sauce on the riblets.
Season the riblets.
Sear the riblets for a few minutes.
Arrange the riblets and barbecue sauce in the slow cooker.
Cook the riblets for 8 hours.
Coat the riblets with the rest of the sauce.
Combine the dry seasoning mix.
Season and rest the riblets for 1 hour.
Soak wood chips and prepare a grill.
Set the wood chips in the grill.
Grill the riblets over direct heat for 3 minutes on each side.
Grill the riblets over indirect heat for 4 to 5 hours.
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