How to Freeze Pizza
Cut the pizza apart into individual slices, if needed.. Wrap each slice individually with plastic wrap.. Wrap each slide with aluminum foil or wax paper to prevent sticking.
Steps
Cut the pizza apart into individual slices, if needed.
Cut the pizza apart into individual slices, if needed.
Wrap each slice individually with plastic wrap.
Wrap each slice individually with plastic wrap.
Wrap each slide with aluminum foil or wax paper to prevent sticking.
Wrap each slide with aluminum foil or wax paper to prevent sticking.
Place the pizza slice(s) into a plastic freezer bag and label it.
Place the pizza slice(s) into a plastic freezer bag and label it.
Freeze the pizza for up to 2 months.
Freeze the pizza for up to 2 months.
Thaw the pizza in the fridge for 2 to 3 hours, then bake it.
Thaw the pizza in the fridge for 2 to 3 hours, then bake it.
Prepare and shape the pizza dough according to your recipe.
Prepare and shape the pizza dough according to your recipe.
Transfer the dough to a round baking sheet.
Transfer the dough to a round baking sheet.
Bake the crust at 450 °F (232 °C) for 4 to 5 minutes.
Bake the crust at 450 °F (232 °C) for 4 to 5 minutes.
Take the crust out of the oven, let it cool, then add the toppings.
Take the crust out of the oven, let it cool, then add the toppings.
Wrap the pizza with 1 layer of plastic wrap and 1 layer of foil.
Wrap the pizza with 1 layer of plastic wrap and 1 layer of foil.
Tuck the pizza into the freezer and use it within 2 to 3 months.
Tuck the pizza into the freezer and use it within 2 to 3 months.
Bake the pizza in a preheated oven at 500 °F (260 °C) for 10 minutes.
Bake the pizza in a preheated oven at 500 °F (260 °C) for 10 minutes.
Prepare the pizza dough and let it ferment, if needed.
Prepare the pizza dough and let it ferment, if needed.
Shape the dough as desired.
Shape the dough as desired.
Dust the dough with flour.
Dust the dough with flour.
Freeze the dough on a parchment-lined baking sheet.
Freeze the dough on a parchment-lined baking sheet.
Transfer the dough to a freezer-safe container.
Transfer the dough to a freezer-safe container.
Use the dough within 1 to 2 months.
Use the dough within 1 to 2 months.
Thaw the dough before you use it.
Thaw the dough before you use it.
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