Break off a lobe of ginger.. Use a paring knife to peel the ginger.. Use a vegetable peeler.
Break off a lobe of ginger.
Use a paring knife to peel the ginger.
Use a vegetable peeler.
Peel with a spoon.
Prepare to cut the ginger.
Cut across the fibers of the ginger.
Cut the ginger into coins.
Julienne the ginger.
Mince the ginger.
Freeze the ginger.
Use a ginger grating plate.
Use a metal grater.
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