How to Saute Green Beans
Bring a large pot of water to a boil.. Fill a large bowl with ice and water, and set aside.. Boil the green beans for three minutes.
Steps
1
Bring a large pot of water to a boil.
Bring a large pot of water to a boil.
2
Fill a large bowl with ice and water, and set aside.
Fill a large bowl with ice and water, and set aside.
3
Boil the green beans for three minutes.
Boil the green beans for three minutes.
4
Dunk the green beans in ice water.
Dunk the green beans in ice water.
5
Transfer the green beans from the ice water to paper towels.
Transfer the green beans from the ice water to paper towels.
6
Heat the oil in a large skillet.
Heat the oil in a large skillet.
7
Cook the garlic for about 30 seconds.
Cook the garlic for about 30 seconds.
8
Saute the green beans.
Saute the green beans.
9
Serve the green beans immediately.
Serve the green beans immediately.
10
Enhance the green beans with different seasonings.
Enhance the green beans with different seasonings.
11
Add protein by adding nuts.
Add protein by adding nuts.
12
Create a light dressing with balsamic vinegar.
Create a light dressing with balsamic vinegar.
13
Cook the green beans with bacon for rich flavor.
Cook the green beans with bacon for rich flavor.
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