How to Make Mud Pie
Crush 22 Oreo cookies into a fine crumble.. Melt ¼ cup (55 grams) of butter, and let it cool enough to handle.. Combine the melted butter and crushed cookies in a bowl.
Steps
Crush 22 Oreo cookies into a fine crumble.
Crush 22 Oreo cookies into a fine crumble.
Melt ¼ cup (55 grams) of butter, and let it cool enough to handle.
Melt ¼ cup (55 grams) of butter, and let it cool enough to handle.
Combine the melted butter and crushed cookies in a bowl.
Combine the melted butter and crushed cookies in a bowl.
Place the mixture into a 9 inch (22.86 centimeters) wide pie pan.
Place the mixture into a 9 inch (22.86 centimeters) wide pie pan.
Spread the mixture across the bottom and sides of the pan.
Spread the mixture across the bottom and sides of the pan.
Place the pie pan into the fridge, and wait at least 1 hour.
Place the pie pan into the fridge, and wait at least 1 hour.
In a bowl, whisk together 2 cups (475 milliliters) of milk and 1 (5.9 ounce/167
In a bowl, whisk together 2 cups (475 milliliters) of milk and 1 (5.9 ounce/167 grams) package of instant chocolate pudding mix.
Fold ½ cup (112.5 grams) of the whipped cream topping into the pudding.
Fold ½ cup (112.5 grams) of the whipped cream topping into the pudding.
Set the pudding mixture aside until it sets, about 5 minutes.
Set the pudding mixture aside until it sets, about 5 minutes.
Melt 4 ounces (115 grams) of semisweet chocolate in a small saucepan over the st
Melt 4 ounces (115 grams) of semisweet chocolate in a small saucepan over the stove.
Remove the saucepan from the stove, and stir in ¼ cup (60 millimeters) of conden
Remove the saucepan from the stove, and stir in ¼ cup (60 millimeters) of condensed milk.
Take the pie crust out of the fridge, and set it down on the counter.
Take the pie crust out of the fridge, and set it down on the counter.
Pour the melted chocolate mixture into the pie crust.
Pour the melted chocolate mixture into the pie crust.
Consider adding ¼ cup (30 grams) of chopped pecans on top of the mixture.
Consider adding ¼ cup (30 grams) of chopped pecans on top of the mixture.
Pour the chocolate pudding mixture on top.
Pour the chocolate pudding mixture on top.
Spread the rest of the whipped cream topping on top of the pudding.
Spread the rest of the whipped cream topping on top of the pudding.
Cover the pie loosely, place it into the fridge, and wait until it sets.
Cover the pie loosely, place it into the fridge, and wait until it sets.
Garnish the pie, if desired, and serve.
Garnish the pie, if desired, and serve.
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