Steps
1
Start with fresh okra.
Start with fresh okra.
2
Wash the okra.
Wash the okra.
3
Trim off the stems.
Trim off the stems.
4
Prepare a pot of boiling water.
Prepare a pot of boiling water.
5
Prepare an ice bath.
Prepare an ice bath.
6
Blanch the okra for 3 - 4 minutes.
Blanch the okra for 3 - 4 minutes.
7
Plunge the okra into the ice bath for 3 - 4 minutes.
Plunge the okra into the ice bath for 3 - 4 minutes.
8
Drain and dry the okra.
Drain and dry the okra.
9
Chop the okra.
Chop the okra.
10
Place the okra on a baking sheet.
Place the okra on a baking sheet.
11
Flash freeze the okra.
Flash freeze the okra.
12
Place the okra in freezer bags.
Place the okra in freezer bags.
13
Use the frozen okra.
Use the frozen okra.
14
Chop the okra into pieces.
Chop the okra into pieces.
15
Bread the okra.
Bread the okra.
16
Flash freeze the okra.
Flash freeze the okra.
17
Portion the okra pieces into freezer bags.
Portion the okra pieces into freezer bags.
18
Fry the okra.
Fry the okra.
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