How to Make Pepper Chicken
Mix the ground pepper, turmeric, lemon juice, and salt in a bowl.. Add the chicken and marinate for at least a half hour.. Crush the peppercorns.
Steps
Mix the ground pepper, turmeric, lemon juice, and salt in a bowl.
Mix the ground pepper, turmeric, lemon juice, and salt in a bowl.
Add the chicken and marinate for at least a half hour.
Add the chicken and marinate for at least a half hour.
Crush the peppercorns.
Crush the peppercorns.
Heat the oil in a pan and cook the onions.
Heat the oil in a pan and cook the onions.
Stir in the garlic, ginger, green chili, and curry leaves, and cook for several
Stir in the garlic, ginger, green chili, and curry leaves, and cook for several minutes.
Mix in the crushed pepper, garam masala, and fennel powder.
Mix in the crushed pepper, garam masala, and fennel powder.
Add the soya sauce, tomato sauce, water, and salt.
Add the soya sauce, tomato sauce, water, and salt.
Mix in the chicken until well coated.
Mix in the chicken until well coated.
Stir in additional water and allow the mixture to come to a boil.
Stir in additional water and allow the mixture to come to a boil.
Cover the pan and cook the mixture until the chicken is done.
Cover the pan and cook the mixture until the chicken is done.
Add more curry leaves, and cook for several more minutes.
Add more curry leaves, and cook for several more minutes.
Remove from the heat, and allow it to cool briefly before serving.
Remove from the heat, and allow it to cool briefly before serving.
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