How to Make KFC Original Fried Chicken
Blend all of the spices in a food processor until they're all the same size.. Whisk the spice blend into the flour.. Beat the egg and buttermilk in a separate bowl.
Steps
Blend all of the spices in a food processor until they're all the same size.
Blend all of the spices in a food processor until they're all the same size.
Whisk the spice blend into the flour.
Whisk the spice blend into the flour.
Beat the egg and buttermilk in a separate bowl.
Beat the egg and buttermilk in a separate bowl.
Cut the chicken apart into 10 pieces.
Cut the chicken apart into 10 pieces.
Marinate the chicken in the buttermilk for 20 to 60 minutes.
Marinate the chicken in the buttermilk for 20 to 60 minutes.
Dredge the chicken through the flour-spice blend.
Dredge the chicken through the flour-spice blend.
Let the chicken pieces rest on the baking sheet for about 5 minutes.
Let the chicken pieces rest on the baking sheet for about 5 minutes.
Fill a pot or deep fryer with at least 5 inches (13 cm) of vegetable oil.
Fill a pot or deep fryer with at least 5 inches (13 cm) of vegetable oil.
Heat the oil over medium-high heat until it is 350 °F (177 °C).
Heat the oil over medium-high heat until it is 350 °F (177 °C).
Fry the chicken in batches for 12 to 18 minutes.
Fry the chicken in batches for 12 to 18 minutes.
Use a pair of metal tongs to transfer the chicken to a wire cooling rack.
Use a pair of metal tongs to transfer the chicken to a wire cooling rack.
Comments (0)
No comments yet. Be the first to share your thoughts!