Make a foil pouch.. Add several tablespoons of broth.. Close the pouch.
Make a foil pouch.
Add several tablespoons of broth.
Close the pouch.
Place the pouch in a steamer.
Heat the prime rib for 3 to 6 minutes.
Remove it from the pouch and serve.
Set the oven at 250 degrees.
Place the piece in a small pan.
Cook until the meat reaches your desired doneness.
Pull the meat from the oven.
Heat up a skillet to high heat.
Serve the meat.
Place the meat in a microwave-safe bowl with a lid.
Heat the meat for 1 to 2 minutes.
Don't let the meat become too hot.
Take the meat out.
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