How to Make Fried Smashed Potatoes
Place the potatoes in a pot and cover with water.. Season the water with salt and bring to a boil.. Cook the potatoes until they are tender.
Steps
Place the potatoes in a pot and cover with water.
Place the potatoes in a pot and cover with water.
Season the water with salt and bring to a boil.
Season the water with salt and bring to a boil.
Cook the potatoes until they are tender.
Cook the potatoes until they are tender.
Drain the potatoes and let them cool slightly.
Drain the potatoes and let them cool slightly.
Place the potatoes on a cookie sheet and smash them.
Place the potatoes on a cookie sheet and smash them.
Heat half the oil in a skillet.
Heat half the oil in a skillet.
Add the potatoes in a single layer and cook until the bottoms are golden.
Add the potatoes in a single layer and cook until the bottoms are golden.
Flip the potatoes and cook on the other side.
Flip the potatoes and cook on the other side.
Transfer the fried potatoes to a plate.
Transfer the fried potatoes to a plate.
Repeat the process with the remaining potatoes.
Repeat the process with the remaining potatoes.
Place the potatoes in a bowl and toss with the cheese and herbs.
Place the potatoes in a bowl and toss with the cheese and herbs.
Season the potatoes with salt and pepper.
Season the potatoes with salt and pepper.
Transfer the potatoes to a platter and serve.
Transfer the potatoes to a platter and serve.
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