Try to use the baguette the same day you buy or bake it.. Wrap the baguette in aluminum foil.. Keep the wrapped baguette at room temperature for 1 day.
Try to use the baguette the same day you buy or bake it.
Wrap the baguette in aluminum foil.
Keep the wrapped baguette at room temperature for 1 day.
Freeze a wrapped baguette for up to 3 months.
Wet the baguette and heat it in the oven for 10 to 15 minutes.
Slice slightly stale baguette and make toast.
Cut the baguette into cubes and make croutons.
Cut or tear the baguette and make stuffing or dressing.
Slice or tear the baguette to make bread pudding.
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