How to Make Pepper Biscuits
Preheat the oven.. Blend the dry ingredients in a food processor.. Cut the butter into small cubes.
Steps
1
Preheat the oven.
Preheat the oven.
2
Blend the dry ingredients in a food processor.
Blend the dry ingredients in a food processor.
3
Cut the butter into small cubes.
Cut the butter into small cubes.
4
Add the butter gradually to the food processor and pulse.
Add the butter gradually to the food processor and pulse.
5
Add the buttermilk.
Add the buttermilk.
6
Knead the dough.
Knead the dough.
7
Flour a counter or a large cutting board.
Flour a counter or a large cutting board.
8
Make the dough into a rough rectangle on the floured surface.
Make the dough into a rough rectangle on the floured surface.
9
Cut out the biscuits.
Cut out the biscuits.
10
Form the leftover dough into biscuits.
Form the leftover dough into biscuits.
11
Line a baking sheet with parchment paper.
Line a baking sheet with parchment paper.
12
Brush the biscuits with cream and top with pepper.
Brush the biscuits with cream and top with pepper.
13
Bake the biscuits for 15-18 minutes.
Bake the biscuits for 15-18 minutes.
14
Cool the biscuits for 15 minutes.
Cool the biscuits for 15 minutes.
15
Serve the biscuits while still warm or at room temperature.
Serve the biscuits while still warm or at room temperature.
Comments (0)
No comments yet. Be the first to share your thoughts!