How to Make Sisig

1

Combine the meat, pineapple juice, peppercorns, onion, garlic, and soy sauce in

Combine the meat, pineapple juice, peppercorns, onion, garlic, and soy sauce in a large saucepot.

2

Add enough water to cover the pork.

Add enough water to cover the pork.

3

Bring the water to a boil before turning down the heat.

Bring the water to a boil before turning down the heat.

4

Simmer the pork for an 1 - 1.5 hours until it is tender.

Simmer the pork for an 1 - 1.5 hours until it is tender.

5

Remove the meat from the pot and discard everything else.

Remove the meat from the pot and discard everything else.

6

Grill the meat on high.

Grill the meat on high.

7

Refrigerate the meat for 24 hours.

Refrigerate the meat for 24 hours.

8

Chop the meat into small pieces.

Chop the meat into small pieces.

9

Melt the butter in a large skillet and add the chopped onions and garlic.

Melt the butter in a large skillet and add the chopped onions and garlic.

10

Add the chopped bell peppers, chili peppers and ginger.

Add the chopped bell peppers, chili peppers and ginger.

11

Add the meat to the skillet and stir.

Add the meat to the skillet and stir.

12

Add the calamansi, vinegar, and soy sauce.

Add the calamansi, vinegar, and soy sauce.

13

Cook everything together for 4 minutes.

Cook everything together for 4 minutes.

14

Serve hot with an egg or sliced green onions for garnish.

Serve hot with an egg or sliced green onions for garnish.

15

Try different cuts of meat.

Try different cuts of meat.

16

Add mayo with the wet ingredients for a richer, thicker sisig.

Add mayo with the wet ingredients for a richer, thicker sisig.

17

Spice up your sisig with a custom spice mixture.

Spice up your sisig with a custom spice mixture.

18

Marinade the pork a day in advance and bake it if you don't have a grill.

Marinade the pork a day in advance and bake it if you don't have a grill.

Steps

Combine the meat, pineapple juice, peppercorns, onion, garlic, and soy sauce in

Add enough water to cover the pork.

Bring the water to a boil before turning down the heat.

Simmer the pork for an 1 - 1.5 hours until it is tender.

Remove the meat from the pot and discard everything else.

Grill the meat on high.

Refrigerate the meat for 24 hours.

Chop the meat into small pieces.

Melt the butter in a large skillet and add the chopped onions and garlic.

Add the chopped bell peppers, chili peppers and ginger.

Add the meat to the skillet and stir.

Add the calamansi, vinegar, and soy sauce.

Cook everything together for 4 minutes.

Serve hot with an egg or sliced green onions for garnish.

Try different cuts of meat.

Add mayo with the wet ingredients for a richer, thicker sisig.

Spice up your sisig with a custom spice mixture.

Marinade the pork a day in advance and bake it if you don't have a grill.

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Comments (0)

How to Make Sisig

Steps

Combine the meat, pineapple juice, peppercorns, onion, garlic, and soy sauce in

Add enough water to cover the pork.

Bring the water to a boil before turning down the heat.

Simmer the pork for an 1 - 1.5 hours until it is tender.

Remove the meat from the pot and discard everything else.

Grill the meat on high.

Refrigerate the meat for 24 hours.

Chop the meat into small pieces.

Melt the butter in a large skillet and add the chopped onions and garlic.

Add the chopped bell peppers, chili peppers and ginger.

Add the meat to the skillet and stir.

Add the calamansi, vinegar, and soy sauce.

Cook everything together for 4 minutes.

Serve hot with an egg or sliced green onions for garnish.

Try different cuts of meat.

Add mayo with the wet ingredients for a richer, thicker sisig.

Spice up your sisig with a custom spice mixture.

Marinade the pork a day in advance and bake it if you don't have a grill.

Rate This Guide

Comments (0)

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