How to Puree Meat
Choose tender cuts of meat.. Cook the meat slowly.. Make sure it's cooked to the correct temperature.
Steps
1
Choose tender cuts of meat.
Choose tender cuts of meat.
2
Cook the meat slowly.
Cook the meat slowly.
3
Make sure it's cooked to the correct temperature.
Make sure it's cooked to the correct temperature.
4
Chill the meat thoroughly.
Chill the meat thoroughly.
5
Chop it into 1-inch pieces.
Chop it into 1-inch pieces.
6
Place a cup of meat in a food processor.
Place a cup of meat in a food processor.
7
Blend the meat until it's powdery.
Blend the meat until it's powdery.
8
Add liquid and keep blending.
Add liquid and keep blending.
9
Store the pureed meat in the refrigerator.
Store the pureed meat in the refrigerator.
10
Mix in Puree Vegetables pureed vegetables for a baby.
Mix in Puree Vegetables pureed vegetables for a baby.
11
Season the meat if it's for an adult.
Season the meat if it's for an adult.
12
Make chunkier puree.
Make chunkier puree.
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