Check for mold on the outside.. Look for a healthy color outside.. Look for a deep pink or red inside.
Check for mold on the outside.
Look for a healthy color outside.
Look for a deep pink or red inside.
Beware of gritty and dry watermelon flesh.
Smell the watermelon before cutting into it.
Use the expiration date.
Eat cut watermelon within five days.
Eat unrefrigerated, uncut watermelon within 10 days.
Don't eat refrigerated, uncut watermelon after 2-3 weeks.
Refrigerate your whole or sliced watermelon.
Store cut watermelon in an airtight container.
Use caution when freezing watermelon.
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