How to Cut Beef
Purchase a cut of beef.. Wash your hands thoroughly in preparation for cooking.. Cook the meat to your liking.
Steps
1
Purchase a cut of beef.
Purchase a cut of beef.
2
Wash your hands thoroughly in preparation for cooking.
Wash your hands thoroughly in preparation for cooking.
3
Cook the meat to your liking.
Cook the meat to your liking.
4
Allow the beef to rest.
Allow the beef to rest.
5
Identify the grain.
Identify the grain.
6
Place the meat on a cutting board.
Place the meat on a cutting board.
7
Cut away surface muscle.
Cut away surface muscle.
8
Trim off the fat.
Trim off the fat.
9
Mark your cuts.
Mark your cuts.
10
Hold your cut in place with a meat fork.
Hold your cut in place with a meat fork.
11
Position a butcher's knife at an angle near the steak's endmost point.
Position a butcher's knife at an angle near the steak's endmost point.
12
Cut the beef using a smooth, downward motion.
Cut the beef using a smooth, downward motion.
13
Present the beef with your meal.
Present the beef with your meal.
14
Partially freeze your beef.
Partially freeze your beef.
15
Trim off the fat.
Trim off the fat.
16
Take extra care to make your cuts consistent.
Take extra care to make your cuts consistent.
17
Cut in slow, smooth strokes.
Cut in slow, smooth strokes.
18
Cook your beef as soon as possible.
Cook your beef as soon as possible.
19
Wash your hands vigorously after cutting.
Wash your hands vigorously after cutting.
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