How to Cook Soybeans
Rinse the soybeans with cold water.. Drain the soybeans.. Soak the soybeans overnight in the fridge.
Steps
1
Rinse the soybeans with cold water.
Rinse the soybeans with cold water.
2
Drain the soybeans.
Drain the soybeans.
3
Soak the soybeans overnight in the fridge.
Soak the soybeans overnight in the fridge.
4
Drain and rinse the soybeans one last time.
Drain and rinse the soybeans one last time.
5
Place the soybeans into a large cooking pot.
Place the soybeans into a large cooking pot.
6
Cover the soybeans with hot water.
Cover the soybeans with hot water.
7
Bring the water to a boil, then simmer the beans 3 hours.
Bring the water to a boil, then simmer the beans 3 hours.
8
Drain and hull the beans, if needed.
Drain and hull the beans, if needed.
9
Use the soybeans as desired.
Use the soybeans as desired.
10
Roast soybeans if you desire something more crunchy.
Roast soybeans if you desire something more crunchy.
11
Use a crock pot if you have more time.
Use a crock pot if you have more time.
12
Boil young green soybeans (edamame) for 5 to 6 minutes.
Boil young green soybeans (edamame) for 5 to 6 minutes.
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