How to Make Garlic Shrimp
Peel and devein. Saute the shrimp. Remove the shrimp from the heat and transfer them to a plate.
Steps
Peel and devein
Peel and devein
Saute the shrimp
Saute the shrimp
Remove the shrimp from the heat and transfer them to a plate.
Remove the shrimp from the heat and transfer them to a plate.
Add minced garlic to the skillet and cook it over medium heat until it's fragran
Add minced garlic to the skillet and cook it over medium heat until it's fragrant.
Add wine, lemon juice, and butter and cook the sauce for 2 minutes.
Add wine, lemon juice, and butter and cook the sauce for 2 minutes.
Remove the sauce from the heat and add the sauteed shrimp.
Remove the sauce from the heat and add the sauteed shrimp.
Serve the shrimp immediately while it's still warm.
Serve the shrimp immediately while it's still warm.
Preheat the oven to 400 °F (204 °C) and grab a large baking sheet.
Preheat the oven to 400 °F (204 °C) and grab a large baking sheet.
Peel and devein
Peel and devein
Combine minced garlic, olive oil, and all of the seasonings in a large bowl.
Combine minced garlic, olive oil, and all of the seasonings in a large bowl.
Add the shrimp to the bowl and toss everything together.
Add the shrimp to the bowl and toss everything together.
Spread the seasoned shrimp out in an even layer on the baking sheet.
Spread the seasoned shrimp out in an even layer on the baking sheet.
Bake the shrimp in the oven for 8-10 minutes.
Bake the shrimp in the oven for 8-10 minutes.
Take the shrimp out of the oven and serve them immediately.
Take the shrimp out of the oven and serve them immediately.
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