How to Tenderize Pork
Use a meat mallet.. Use a tenderizing marinade.. Brine the pork.
Steps
1
Use a meat mallet.
Use a meat mallet.
2
Use a tenderizing marinade.
Use a tenderizing marinade.
3
Brine the pork.
Brine the pork.
4
Use a commercial meat tenderizer.
Use a commercial meat tenderizer.
5
Sear the pork, then bake it.
Sear the pork, then bake it.
6
Braise the pork.
Braise the pork.
7
Smoke the pork.
Smoke the pork.
8
Stew the pork or use a slow-cooker.
Stew the pork or use a slow-cooker.
9
Let the meat rest after cooking.
Let the meat rest after cooking.
10
Cut the meat against the grain.
Cut the meat against the grain.
11
Pick a cut from the loin.
Pick a cut from the loin.
12
Pick a tenderloin cut.
Pick a tenderloin cut.
13
Pick a rib cut.
Pick a rib cut.
14
Pick pork belly.
Pick pork belly.
15
Pick tougher cuts if you're willing to slow-cook.
Pick tougher cuts if you're willing to slow-cook.
16
Pick less-common tender cuts.
Pick less-common tender cuts.
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