Gather the ingredients for both parts of the recipe.. Combine the warm water with the active dry yeast.. Mix the flour and salt together in a food processor.
Gather the ingredients for both parts of the recipe.
Combine the warm water with the active dry yeast.
Mix the flour and salt together in a food processor.
Add the oil and then the yeast mixture.
Knead the dough ball on a lightly floured surface.
Pour several tablespoons of oil into a large bowl.
Use a rolling pin to flatten the dough to a 9-inch-diameter round.
Bake the crust for 20 minutes.
Spread the chocolate-hazelnut spread onto the warm dough.
Gather the ingredients.
Preheat your oven to 350°F (177°C) and prepare the dough.
Slice the large fruits and prepare the cream cheese "sauce.
Spread the cream cheese on the cooled crust and add toppings.
Gather the ingredients.
Preheat your oven to 350°F (177°C) (or 325°F/163°C for dark or nonstick pan).
Create the crust and bake it for 8 to 10 minutes.
Create the brownie batter and bake it for 23 to 25 minutes.
Set your oven to broil and add your toppings.
Sprinkle the chocolate chips onto the browned marshmallows.
Comments (0)
No comments yet. Be the first to share your thoughts!