How to Recognize Salmonella Poisoning (Salmonellosis)
Take note of nausea and vomiting.. Be aware of abdominal cramping and diarrhea.. Look for fever and chills.
Steps
1
Take note of nausea and vomiting.
Take note of nausea and vomiting.
2
Be aware of abdominal cramping and diarrhea.
Be aware of abdominal cramping and diarrhea.
3
Look for fever and chills.
Look for fever and chills.
4
Seek medical care if your fever gets too high.
Seek medical care if your fever gets too high.
5
Make sure to hydrate.
Make sure to hydrate.
6
Take anti-diarrhea medications.
Take anti-diarrhea medications.
7
Take anti-nausea medications.
Take anti-nausea medications.
8
Know when to seek medical attention.
Know when to seek medical attention.
9
Have your doctor prescribe antibiotics.
Have your doctor prescribe antibiotics.
10
Get plenty of rest.
Get plenty of rest.
11
Cook your foods thoroughly.
Cook your foods thoroughly.
12
Wash your hands regularly.
Wash your hands regularly.
13
Keep your foods separate during preparation.
Keep your foods separate during preparation.
14
Avoid unpasteurized dairy products.
Avoid unpasteurized dairy products.
15
Be aware of food recalls.
Be aware of food recalls.
16
Protect others from infection.
Protect others from infection.
Comments (0)
No comments yet. Be the first to share your thoughts!