Remove the larger stems from your grapes and wash them thoroughly.. Spread the grapes out evenly on a baking tray and cover them.. Place the tray outside in the sun during warm, dry weather.
Remove the larger stems from your grapes and wash them thoroughly.
Spread the grapes out evenly on a baking tray and cover them.
Place the tray outside in the sun during warm, dry weather.
Allow the grapes to sit outside for 3-4 days, rotating them occasionally.
Take the dried raisins inside and store them in an airtight container.
Preheat your oven to 225 °F (107 °C).
Wash your grapes and remove the stems.
Grease 2 baking sheets with oil and spread the grapes on them.
Bake your grapes in the oven for 4 hours or until they're shriveled.
Remove the raisins from the oven and allow them to cool.
Store your raisins in a sealed container and refrigerate them.
Wash your grapes and remove the seeds, if necessary.
Spread the grapes out on the dehydrator trays.
Set the temperature on your dehydrator to 135 °F (57 °C).
Allow your grapes to dehydrate for at least 24 hours.
Remove the grapes from the dehydrator and store them.
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