How to Make Marshmallow Buttercream Frosting
Heat the water, sugar, and corn syrup.. Beat the egg whites until foamy.. Mix the cream of tartar and salt into the egg whites until peaks form.
Steps
Heat the water, sugar, and corn syrup.
Heat the water, sugar, and corn syrup.
Beat the egg whites until foamy.
Beat the egg whites until foamy.
Mix the cream of tartar and salt into the egg whites until peaks form.
Mix the cream of tartar and salt into the egg whites until peaks form.
Remove the sugar mixture from the heat and allow it to rest.
Remove the sugar mixture from the heat and allow it to rest.
Add the sugar mixture to the egg whites.
Add the sugar mixture to the egg whites.
Stir in the vanilla.
Stir in the vanilla.
Beat the butter until smooth.
Beat the butter until smooth.
Add marshmallow fluff and powdered sugar in intervals.
Add marshmallow fluff and powdered sugar in intervals.
Mix in the salt and beat until combined.
Mix in the salt and beat until combined.
Cream the butter.
Cream the butter.
Stir in the powdered sugar.
Stir in the powdered sugar.
Mix in the milk.
Mix in the milk.
Place the marshmallows on a lined baking sheet.
Place the marshmallows on a lined baking sheet.
Broil the marshmallows until browned.
Broil the marshmallows until browned.
Combine the toasted marshmallows with the butter mixture.
Combine the toasted marshmallows with the butter mixture.
Allow the frosting to cool completely before using it.
Allow the frosting to cool completely before using it.
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