How to Make Mahamri
Combine the yeast with water, sugar and flour and leave to rise.. Combine the flour, sugar, cardamom, coconut milk and yeast mixture.. Knead the dough with your hands.
Steps
1
Combine the yeast with water, sugar and flour and leave to rise.
Combine the yeast with water, sugar and flour and leave to rise.
2
Combine the flour, sugar, cardamom, coconut milk and yeast mixture.
Combine the flour, sugar, cardamom, coconut milk and yeast mixture.
3
Knead the dough with your hands.
Knead the dough with your hands.
4
Leave the dough to rise.
Leave the dough to rise.
5
Divide the dough into five balls.
Divide the dough into five balls.
6
Coat the dough balls with flour and let them rise.
Coat the dough balls with flour and let them rise.
7
Roll out each ball and shape them into circles.
Roll out each ball and shape them into circles.
8
Cut the dough circles into quarters.
Cut the dough circles into quarters.
9
Pour the oil into a wide, deep frying pan over medium heat.
Pour the oil into a wide, deep frying pan over medium heat.
10
Test the oil.
Test the oil.
11
Drop four mahamri into the oil.
Drop four mahamri into the oil.
12
Flip the mahamri.
Flip the mahamri.
13
Remove the mahamri.
Remove the mahamri.
14
Fry the other mahamri in batches.
Fry the other mahamri in batches.
15
Serve while warm.
Serve while warm.
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