How to Store Royal Icing
Transfer your unused royal icing to a large, clean mixing bowl.. Place a clean, damp dishcloth overtop of the mixing bowl.. Use plastic wrap to cover the bowl if you don't want to use a cloth.
Steps
Transfer your unused royal icing to a large, clean mixing bowl.
Transfer your unused royal icing to a large, clean mixing bowl.
Place a clean, damp dishcloth overtop of the mixing bowl.
Place a clean, damp dishcloth overtop of the mixing bowl.
Use plastic wrap to cover the bowl if you don't want to use a cloth.
Use plastic wrap to cover the bowl if you don't want to use a cloth.
Put the lid or a large dinner plate overtop of the container.
Put the lid or a large dinner plate overtop of the container.
Keep royal icing made with egg whites in the fridge for up to 2 weeks.
Keep royal icing made with egg whites in the fridge for up to 2 weeks.
Store icing made with meringue powder in the fridge for up to 1 month.
Store icing made with meringue powder in the fridge for up to 1 month.
Allow the icing to come to room temperature before you remix it.
Allow the icing to come to room temperature before you remix it.
Use a clean spatula to transfer your icing into a new, resealable bag.
Use a clean spatula to transfer your icing into a new, resealable bag.
Push the icing to the bottom of the bag and squeeze out all the air.
Push the icing to the bottom of the bag and squeeze out all the air.
Put your sealed bag into a larger resealable bag.
Put your sealed bag into a larger resealable bag.
Store your royal icing in the freezer for up to 1 month.
Store your royal icing in the freezer for up to 1 month.
Thaw the royal icing at room temperature before using it.
Thaw the royal icing at room temperature before using it.
Remix your royal icing before using it on any baked goods.
Remix your royal icing before using it on any baked goods.
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