How to Make Vegan Cheese
Soak the cashews overnight.. Drain and rinse the cashews.. Place the cashews into a food processor with all of the ingredients.
Steps
Soak the cashews overnight.
Soak the cashews overnight.
Drain and rinse the cashews.
Drain and rinse the cashews.
Place the cashews into a food processor with all of the ingredients.
Place the cashews into a food processor with all of the ingredients.
Blend the ingredients together for 5 minutes until creamy.
Blend the ingredients together for 5 minutes until creamy.
Wrap the cheese with 2 layers of cheesecloth.
Wrap the cheese with 2 layers of cheesecloth.
Refrigerate the cheese for 6 to 12 hours.
Refrigerate the cheese for 6 to 12 hours.
Unwrap the cheese, then coat it with chopped dill, if desired.
Unwrap the cheese, then coat it with chopped dill, if desired.
Serve the cheese, and refrigerate it after 1 to 2 hours.
Serve the cheese, and refrigerate it after 1 to 2 hours.
Place the cashews into a food processor.
Place the cashews into a food processor.
Add the yeast, salt, and garlic powder.
Add the yeast, salt, and garlic powder.
Blend the ingredients until they form a grainy powder.
Blend the ingredients until they form a grainy powder.
Store the cheese in an airtight container in the fridge.
Store the cheese in an airtight container in the fridge.
Soak the cashew nuts overnight.
Soak the cashew nuts overnight.
Drain and rinse the cashews.
Drain and rinse the cashews.
Place the cashews, yeast, and lemon juice into a food processor.
Place the cashews, yeast, and lemon juice into a food processor.
Blend the ingredients until everything is smooth.
Blend the ingredients until everything is smooth.
Scoop the cheese into a bowl.
Scoop the cheese into a bowl.
Cover and refrigerate the cheese for 1 hour.
Cover and refrigerate the cheese for 1 hour.
Use the cheese within 3 to 4 days.
Use the cheese within 3 to 4 days.
Cook the cashews for 10 to 15 minutes to soften them.
Cook the cashews for 10 to 15 minutes to soften them.
Drain and rinse the cashews.
Drain and rinse the cashews.
Place the cashews and remaining ingredients into a food processor.
Place the cashews and remaining ingredients into a food processor.
Blend the ingredients until the cheese is smooth.
Blend the ingredients until the cheese is smooth.
Cook the cheese over medium-high heat for about 5 to 6 minutes.
Cook the cheese over medium-high heat for about 5 to 6 minutes.
Serve the cheese hot, and store any leftovers in the fridge.
Serve the cheese hot, and store any leftovers in the fridge.
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