Defrost the meat, if needed.. Heat a skillet.. Add the ground turkey to the pan and stir it.
Defrost the meat, if needed.
Heat a skillet.
Add the ground turkey to the pan and stir it.
Cook the ground turkey for 14 to 16 minutes.
Check the temperature of the browned ground turkey.
Drain the ground turkey.
Place the ground turkey in a microwave-safe dish.
Microwave the ground turkey for 2 1/2 minutes.
Stir the ground turkey and microwave it for another 2 1/2 minutes.
Check the temperature before you use the ground turkey.
Add ground turkey to soups.
Use ground turkey in casseroles.
Make turkey tacos or stir fried rice.
Stuff peppers or make loose meat sandwiches.
Comments (0)
No comments yet. Be the first to share your thoughts!