How to Cook Wagyu Beef
Bring the Wagyu steak to room temperature.. Sprinkle salt and pepper over the steak.. Heat the sesame oil and garlic in the skillet.
Steps
1
Bring the Wagyu steak to room temperature.
Bring the Wagyu steak to room temperature.
2
Sprinkle salt and pepper over the steak.
Sprinkle salt and pepper over the steak.
3
Heat the sesame oil and garlic in the skillet.
Heat the sesame oil and garlic in the skillet.
4
Avoid marinating Wagyu beef.
Avoid marinating Wagyu beef.
5
Lower the steak into the skillet.
Lower the steak into the skillet.
6
Season the other side of the Wagyu beef.
Season the other side of the Wagyu beef.
7
Sear the steak for about 1 minute.
Sear the steak for about 1 minute.
8
Turn the steak and sear it for 1 more minute.
Turn the steak and sear it for 1 more minute.
9
Take the steak off of the heat.
Take the steak off of the heat.
10
Rest the Wagyu beef.
Rest the Wagyu beef.
11
Pour the pan juices over the steak and season it.
Pour the pan juices over the steak and season it.
12
Set out flavorful garnishes.
Set out flavorful garnishes.
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