How to Make Momos
Take out the amount of flour you'll need to make your momos.. Mix the flour, salt, and oil.. Add the water bit by bit to the flour mixture.
Steps
Take out the amount of flour you'll need to make your momos.
Take out the amount of flour you'll need to make your momos.
Mix the flour, salt, and oil.
Mix the flour, salt, and oil.
Add the water bit by bit to the flour mixture.
Add the water bit by bit to the flour mixture.
Form the dough by hand.
Form the dough by hand.
Let the dough sit for 30 minutes.
Let the dough sit for 30 minutes.
Decide on the ingredients for your filling.
Decide on the ingredients for your filling.
Assemble your ingredients.
Assemble your ingredients.
Season your mixture.
Season your mixture.
Cook your vegetable filling.
Cook your vegetable filling.
Set the filling aside until you're ready to use it.
Set the filling aside until you're ready to use it.
Prep your ingredients.
Prep your ingredients.
Roast the tomatoes, bell pepper and chilies.
Roast the tomatoes, bell pepper and chilies.
Place all the sauce ingredients in a blender until they are smooth.
Place all the sauce ingredients in a blender until they are smooth.
Refrigerate the sauce until your momos are ready to be served.
Refrigerate the sauce until your momos are ready to be served.
Prepare to roll pieces of dough into flat circles.
Prepare to roll pieces of dough into flat circles.
Mold the dough into flat circles using the technique commonly used by Tibetans.
Mold the dough into flat circles using the technique commonly used by Tibetans.
Create flattened circles of dough using a simpler and quicker method.
Create flattened circles of dough using a simpler and quicker method.
Place the filling in the center of each circle and then fold and shape the dough
Place the filling in the center of each circle and then fold and shape the dough.
Make a round momo.
Make a round momo.
Make a half-moon momo.
Make a half-moon momo.
Decide how you'd like to cook your momos.
Decide how you'd like to cook your momos.
Steam your momos.
Steam your momos.
Pan fry your momos.
Pan fry your momos.
Deep fry your momos.
Deep fry your momos.
Serve your momos while they're still hot.
Serve your momos while they're still hot.
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