How to Make Butter Cookies
Preheat your oven to 200 °C (392 °F).. Measure 1 cup (225 g) of butter and 1 cup (200 g) of sugar into a mixing bowl.. Cream the butter and sugar until they are light and fluffy.
Steps
Preheat your oven to 200 °C (392 °F).
Preheat your oven to 200 °C (392 °F).
Measure 1 cup (225 g) of butter and 1 cup (200 g) of sugar into a mixing bowl.
Measure 1 cup (225 g) of butter and 1 cup (200 g) of sugar into a mixing bowl.
Cream the butter and sugar until they are light and fluffy.
Cream the butter and sugar until they are light and fluffy.
Stir the egg and vanilla into the mixture.
Stir the egg and vanilla into the mixture.
Stir the salt and flour in a separate bowl.
Stir the salt and flour in a separate bowl.
Mix the dry ingredients into the batter.
Mix the dry ingredients into the batter.
Cover the bowl of dough and place it in the fridge for 1 hour.
Cover the bowl of dough and place it in the fridge for 1 hour.
Use a cookie press
Use a cookie press
Roll the dough into a log if you want to make circle cookies.
Roll the dough into a log if you want to make circle cookies.
Cut the log into 1 cm (0.39 in) slices and place them onto a baking tray.
Cut the log into 1 cm (0.39 in) slices and place them onto a baking tray.
Cook the cookies for 10 minutes or until they are golden brown.
Cook the cookies for 10 minutes or until they are golden brown.
Comments (0)
No comments yet. Be the first to share your thoughts!