How to Melt Chocolate Chips
Fill a saucepan with 2 inches (5.08 centimeters) of water.. Bring the water to a boil over medium heat.. Take the saucepan off the burner.
Steps
Fill a saucepan with 2 inches (5.08 centimeters) of water.
Fill a saucepan with 2 inches (5.08 centimeters) of water.
Bring the water to a boil over medium heat.
Bring the water to a boil over medium heat.
Take the saucepan off the burner.
Take the saucepan off the burner.
Put the chocolate into your second saucepan.
Put the chocolate into your second saucepan.
Place the upper saucepan (or bowl) on top of your lower saucepan.
Place the upper saucepan (or bowl) on top of your lower saucepan.
Wait for the chocolate to melt most of the way, stirring occasionally with a rub
Wait for the chocolate to melt most of the way, stirring occasionally with a rubber spatula.
Take the upper saucepan or bowl off the bottom one, and set it down on the count
Take the upper saucepan or bowl off the bottom one, and set it down on the counter.
Continue to stir the chocolate until the mixture is smooth and there are no chun
Continue to stir the chocolate until the mixture is smooth and there are no chunks of chocolate left.
Use the chocolate in your recipe.
Use the chocolate in your recipe.
Put the chocolate chips into a wide, shallow microwave-safe bowl.
Put the chocolate chips into a wide, shallow microwave-safe bowl.
Microwave the chocolate on medium power for 1 minute, then give it a stir.
Microwave the chocolate on medium power for 1 minute, then give it a stir.
Continue heating the chocolate at 10 to 15-second intervals, stirring between ea
Continue heating the chocolate at 10 to 15-second intervals, stirring between each one, until it is almost melted.
Take the chocolate out of the microwave and continue stirring the chocolate unti
Take the chocolate out of the microwave and continue stirring the chocolate until it turns smooth.
Use your chocolate.
Use your chocolate.
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