How to Cut Artichokes
Slice off the top third of the artichoke.. Use kitchen shears to snip off the top portion of the leaves.. Cut off the stem.
Steps
Slice off the top third of the artichoke.
Slice off the top third of the artichoke.
Use kitchen shears to snip off the top portion of the leaves.
Use kitchen shears to snip off the top portion of the leaves.
Cut off the stem.
Cut off the stem.
Pull off the green outer leaves of the artichoke.
Pull off the green outer leaves of the artichoke.
Take off the yellow inner leaves.
Take off the yellow inner leaves.
Remove the purple-tipped leaves and their attached spines.
Remove the purple-tipped leaves and their attached spines.
Scrape out the choke from the inside of the heart.
Scrape out the choke from the inside of the heart.
Remove the stem by laying the artichoke on its side.
Remove the stem by laying the artichoke on its side.
Cut away the harder leaves that form the base of the heart.
Cut away the harder leaves that form the base of the heart.
Snap off the green outermost leaves to reveal the lighter ones underneath.
Snap off the green outermost leaves to reveal the lighter ones underneath.
Use a paring knife to cut off the top half of each leaf.
Use a paring knife to cut off the top half of each leaf.
Cut off the remaining center leaves.
Cut off the remaining center leaves.
Cut away all the green parts of the stem.
Cut away all the green parts of the stem.
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