How to Cook Smoked Tofu
Sauté the smoked tofu for 3 minutes.. Sauté the onion, carrots, and whites of the scallions for 5 minutes.. Stir in and sauté the garlic and ginger for 1 minute.
Steps
Sauté the smoked tofu for 3 minutes.
Sauté the smoked tofu for 3 minutes.
Sauté the onion, carrots, and whites of the scallions for 5 minutes.
Sauté the onion, carrots, and whites of the scallions for 5 minutes.
Stir in and sauté the garlic and ginger for 1 minute.
Stir in and sauté the garlic and ginger for 1 minute.
Stir in and fry the rice and scallion greens for 3 minutes.
Stir in and fry the rice and scallion greens for 3 minutes.
Make a well in the center of the rice and pour in the 4 beaten eggs.
Make a well in the center of the rice and pour in the 4 beaten eggs.
Stir and cook the eggs for 1 minute.
Stir and cook the eggs for 1 minute.
Mix the eggs into the rice and cook for 1 minute.
Mix the eggs into the rice and cook for 1 minute.
Stir in the smoked tofu, soy sauce, peas, and cook it for 1 more minute.
Stir in the smoked tofu, soy sauce, peas, and cook it for 1 more minute.
Serve the smoked tofu fried rice.
Serve the smoked tofu fried rice.
Stir together the tahini and lemon juice.
Stir together the tahini and lemon juice.
Sauté the baby spinach and onions for 1 to 2 minutes.
Sauté the baby spinach and onions for 1 to 2 minutes.
Stir in the smoked tofu, garlic, salt, and pepper.
Stir in the smoked tofu, garlic, salt, and pepper.
Cook the smoked tofu mixture for 1 to 2 minutes.
Cook the smoked tofu mixture for 1 to 2 minutes.
Toast the sourdough bread.
Toast the sourdough bread.
Assemble the tahini tofu toasts.
Assemble the tahini tofu toasts.
Sauté the red onion for 5 to 7 minutes over medium heat.
Sauté the red onion for 5 to 7 minutes over medium heat.
Boil 2 diced sweet potatoes in salted water for 2 minutes.
Boil 2 diced sweet potatoes in salted water for 2 minutes.
Boil the broccoli and greens with the sweet potatoes for 2 more minutes.
Boil the broccoli and greens with the sweet potatoes for 2 more minutes.
Drain the vegetables and transfer them to the skillet.
Drain the vegetables and transfer them to the skillet.
Stir in the smoked tofu, garlic, vegetable stock, and ketchup.
Stir in the smoked tofu, garlic, vegetable stock, and ketchup.
Stir and fry the hash for 10 to 15 minutes.
Stir and fry the hash for 10 to 15 minutes.
Serve the smoked tofu and vegetable hash immediately.
Serve the smoked tofu and vegetable hash immediately.
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