How to Make Greek Yogurt with Goat's Milk

Beginner 5 min 14 steps 31481 views Rating: 5.0/5 Published: 2026-02-17

Heat 2 US quarts (1.9 L) of goat's milk in a dutch oven.. Cool the milk to 110 °F (43 °C) to 120 °F (49 °C).. Add 4 tablespoons (59 mL) of yogurt starter to the dutch oven.

Start Playback

C

Community Writers

Author

Steps

1

Heat 2 US quarts (1.9 L) of goat's milk in a dutch oven.

Step 1

Heat 2 US quarts (1.9 L) of goat's milk in a dutch oven.

2

Cool the milk to 110 °F (43 °C) to 120 °F (49 °C).

Step 2

Cool the milk to 110 °F (43 °C) to 120 °F (49 °C).

3

Add 4 tablespoons (59 mL) of yogurt starter to the dutch oven.

Step 3

Add 4 tablespoons (59 mL) of yogurt starter to the dutch oven.

4

Preheat the oven to 100 °F (38 °C).

Step 4

Preheat the oven to 100 °F (38 °C).

5

Wrap the dutch oven in a towel.

Step 5

Wrap the dutch oven in a towel.

6

Place the dutch oven in the oven for 6 to 12 hours.

Step 6

Place the dutch oven in the oven for 6 to 12 hours.

7

Check to see if the yogurt has set after 6 hours.

Step 7

Check to see if the yogurt has set after 6 hours.

8

Remove the dutch oven from the oven.

Step 8

Remove the dutch oven from the oven.

9

Pour out the whey liquid.

Step 9

Pour out the whey liquid.

10

Line the strainer with cheesecloth.

Step 10

Line the strainer with cheesecloth.

11

Secure the strainer over a bowl.

Step 11

Secure the strainer over a bowl.

12

Scoop the yogurt into the strainer and let most of the liquid strain through.

Step 12

Scoop the yogurt into the strainer and let most of the liquid strain through.

13

Put the bowl in the fridge to let strain for 2 hours.

Step 13

Put the bowl in the fridge to let strain for 2 hours.

14

Store and refrigerate your yogurt.

Step 14

Store and refrigerate your yogurt.

View as Slideshow

Rate This Guide

★ ★ ★ ★ ★ 5.0/5

Comments (0)

No comments yet. Be the first to share your thoughts!