How to Thicken Cream Cheese Frosting
Add 2 tablespoons (16 grams) of icing sugar to the frosting.. Mix the icing sugar into the frosting.. Add an additional 2 tablespoons (29.6 ml) (16 grams) of icing sugar, if necessary.
Steps
Add 2 tablespoons (16 grams) of icing sugar to the frosting.
Add 2 tablespoons (16 grams) of icing sugar to the frosting.
Mix the icing sugar into the frosting.
Mix the icing sugar into the frosting.
Add an additional 2 tablespoons (29.6 ml) (16 grams) of icing sugar, if necessar
Add an additional 2 tablespoons (29.6 ml) (16 grams) of icing sugar, if necessary.
Store the frosting in the fridge for up to 5 days.
Store the frosting in the fridge for up to 5 days.
Add 1 tbsp (25 g) of cornstarch if you don't want to sweeten the frosting.
Add 1 tbsp (25 g) of cornstarch if you don't want to sweeten the frosting.
Refrigerate the frosting for 1 hour to thicken it without adding extra ingredien
Refrigerate the frosting for 1 hour to thicken it without adding extra ingredients.
Add a small amount of meringue powder to quickly thicken the frosting.
Add a small amount of meringue powder to quickly thicken the frosting.
Mix 1 tbsp (14.2 g) of soft butter into the frosting to make it creamier.
Mix 1 tbsp (14.2 g) of soft butter into the frosting to make it creamier.
Add 2 tsp (5.2 g) of arrowroot powder if you want a flavourless thickener.
Add 2 tsp (5.2 g) of arrowroot powder if you want a flavourless thickener.
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