How to Season a Red Copper Pan
Gently wash the pan with soap and warm water.. Dry off the pan and put 1 tablespoon (15 mL) of oil in it.. Set a burner to medium heat and place the oiled pan on it.
Steps
Gently wash the pan with soap and warm water.
Gently wash the pan with soap and warm water.
Dry off the pan and put 1 tablespoon (15 mL) of oil in it.
Dry off the pan and put 1 tablespoon (15 mL) of oil in it.
Set a burner to medium heat and place the oiled pan on it.
Set a burner to medium heat and place the oiled pan on it.
Remove the pan from heat once it starts to smoke and set it aside.
Remove the pan from heat once it starts to smoke and set it aside.
Allow the pan to cool down and wait for the oil to dry.
Allow the pan to cool down and wait for the oil to dry.
Use paper towels or a soft cloth to wipe any excess oil out of the pan.
Use paper towels or a soft cloth to wipe any excess oil out of the pan.
Preheat the oven to 300 °F (149 °C).
Preheat the oven to 300 °F (149 °C).
Use warm water and dish soap to gently wash the pan.
Use warm water and dish soap to gently wash the pan.
Make sure the pan is dry and soap-free, then add 1 tablespoon (15 mL) of oil.
Make sure the pan is dry and soap-free, then add 1 tablespoon (15 mL) of oil.
Place the pan in the oven and let it cook for 20 minutes.
Place the pan in the oven and let it cook for 20 minutes.
Remove the pan from the oven after 20 minutes and let it cool.
Remove the pan from the oven after 20 minutes and let it cool.
Wipe any excess oil off of the pan after it's cooled down.
Wipe any excess oil off of the pan after it's cooled down.
Comments (0)
No comments yet. Be the first to share your thoughts!