How to Make Hae Bee Hiam
Rinse the dried shrimp.. Drain the dried shrimp.. Grind the dried shrimp.
Steps
1
Rinse the dried shrimp.
Rinse the dried shrimp.
2
Drain the dried shrimp.
Drain the dried shrimp.
3
Grind the dried shrimp.
Grind the dried shrimp.
4
Cut the chilies and remove the seeds.
Cut the chilies and remove the seeds.
5
Peel and chop the shallots.
Peel and chop the shallots.
6
Slice the lemongrass into rounds.
Slice the lemongrass into rounds.
7
Blend the chilies, shallots, lemongrass, garlic, candlenuts, and belcan into a p
Blend the chilies, shallots, lemongrass, garlic, candlenuts, and belcan into a paste.
8
Heat the oil in a wok.
Heat the oil in a wok.
9
Cook the spice paste for a half hour.
Cook the spice paste for a half hour.
10
Tear the lime leaves.
Tear the lime leaves.
11
Mix the lime leaves and ground shrimp into the paste.
Mix the lime leaves and ground shrimp into the paste.
12
Stir fry the mixture for 30 minutes.
Stir fry the mixture for 30 minutes.
13
Remove the lime leaves and add the sugar.
Remove the lime leaves and add the sugar.
14
Stir fry the mixture for several more minutes.
Stir fry the mixture for several more minutes.
15
Allow the mixture to cool.
Allow the mixture to cool.
16
Transfer the mixture to an airtight jar and refrigerate it until you're ready to
Transfer the mixture to an airtight jar and refrigerate it until you're ready to use.
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