Pack your salads with protein.. Keep your sauces on the side.. Include snacks of nuts and dried fruits.
Pack your salads with protein.
Keep your sauces on the side.
Include snacks of nuts and dried fruits.
Place lime or lemon wedges in your salads.
Chop greens into grains and soups.
Make larger dinners and use leftovers for lunches.
Prep food all at once.
Use thermoses for soups and stews.
Carve out time to make multiple batches.
Roll up leftovers in a wrap or pita.
Separate food by texture.
Try glass instead of plastic.
Get creative with unconventional containers.
Use bento-box style trays and containers.
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