How to Reheat Pancakes
Microwave your pancakes for 20 seconds each.. Toast small batches for pancakes with the perfect crunch.. Reheat larger batches in the oven for 10 minutes at 350 °F (177 °C).
Steps
1
Microwave your pancakes for 20 seconds each.
Microwave your pancakes for 20 seconds each.
2
Toast small batches for pancakes with the perfect crunch.
Toast small batches for pancakes with the perfect crunch.
3
Reheat larger batches in the oven for 10 minutes at 350 °F (177 °C).
Reheat larger batches in the oven for 10 minutes at 350 °F (177 °C).
4
Let the pancakes cool to room temperature.
Let the pancakes cool to room temperature.
5
Date and label a resealable plastic bag.
Date and label a resealable plastic bag.
6
Stack your pancakes with a piece of parchment between each.
Stack your pancakes with a piece of parchment between each.
7
Freeze the pancakes on a baking sheet if you don't have parchment.
Freeze the pancakes on a baking sheet if you don't have parchment.
8
Plan to eat the pancakes within a week or two.
Plan to eat the pancakes within a week or two.
9
Let your pancakes thaw before you reheat them.
Let your pancakes thaw before you reheat them.
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