How to Cook Tapioca
Put the water and boba in a saucepan and bring it to a boil over high heat.. When the boba start floating, turn the heat to medium.. Sweeten to taste, and eat alone or with cream.
Steps
1
Put the water and boba in a saucepan and bring it to a boil over high heat.
Put the water and boba in a saucepan and bring it to a boil over high heat.
2
When the boba start floating, turn the heat to medium.
When the boba start floating, turn the heat to medium.
3
Sweeten to taste, and eat alone or with cream.
Sweeten to taste, and eat alone or with cream.
4
Use immediately.
Use immediately.
5
In a medium saucepan, bring the milk, tapioca, sugar, and salt to a boil.
In a medium saucepan, bring the milk, tapioca, sugar, and salt to a boil.
6
Whisk 1 cup of the milk mixture into the beaten eggs, 2 tablespoons (29.6 ml) at
Whisk 1 cup of the milk mixture into the beaten eggs, 2 tablespoons (29.6 ml) at a time.
7
Simmer the pudding over medium-low heat.
Simmer the pudding over medium-low heat.
8
Take your pudding off the stove and stir in the vanilla.
Take your pudding off the stove and stir in the vanilla.
9
Use as a thickener.
Use as a thickener.
10
Stir into jams and jellies.
Stir into jams and jellies.
11
Make bubble tea
Make bubble tea
12
Use it as substitute.
Use it as substitute.
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