How to Slow Cook a Roast
Buy a quality cut of meat.. Season your meat.. Chop vegetables to cook with the meat.
Steps
1
Buy a quality cut of meat.
Buy a quality cut of meat.
2
Season your meat.
Season your meat.
3
Chop vegetables to cook with the meat.
Chop vegetables to cook with the meat.
4
Place meat, fat side up, in the crock pot.
Place meat, fat side up, in the crock pot.
5
Add liquid and seasoning to the pot.
Add liquid and seasoning to the pot.
6
Cook the roast on low for about 5-7 hours.
Cook the roast on low for about 5-7 hours.
7
Serve the roast.
Serve the roast.
8
Select a quality cut of meat.
Select a quality cut of meat.
9
Preheat the oven to 250ºF (120°C).
Preheat the oven to 250ºF (120°C).
10
Brown the outside of the meat to sear in the juices.
Brown the outside of the meat to sear in the juices.
11
Place the meat in a shallow baking pan with a wire rack on the bottom.
Place the meat in a shallow baking pan with a wire rack on the bottom.
12
Turn the oven down to 200ºF (93°C) and cook for about 1 hour per pound.
Turn the oven down to 200ºF (93°C) and cook for about 1 hour per pound.
13
Allow meat to rest for 15 minutes prior to slicing.
Allow meat to rest for 15 minutes prior to slicing.
14
Slice the meat against the grain and serve.
Slice the meat against the grain and serve.
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