How to Cook Butternut Squash in the Microwave

1

Wash the butternut squash.

Wash the butternut squash.

2

Poke holes in the squash with a fork.

Poke holes in the squash with a fork.

3

Plate the squash and microwave it for 5 minutes.

Plate the squash and microwave it for 5 minutes.

4

Cut the squash from top to bottom.

Cut the squash from top to bottom.

5

Remove the seeds and plate the squash flesh-side down.

Remove the seeds and plate the squash flesh-side down.

6

Microwave on high for 5-10 minutes.

Microwave on high for 5-10 minutes.

7

Let the squash cool and serve it any way you like.

Let the squash cool and serve it any way you like.

8

Cut off the top and bottom of the squash.

Cut off the top and bottom of the squash.

9

Peel the squash, then cut it in half.

Peel the squash, then cut it in half.

10

Cube the top.

Cube the top.

11

Cut the base in half.

Cut the base in half.

12

Remove the seeds.

Remove the seeds.

13

Cube the base.

Cube the base.

14

Microwave the squash cubes for 3-4 minutes.

Microwave the squash cubes for 3-4 minutes.

15

Put the cubed squash inside your favorite dish.

Put the cubed squash inside your favorite dish.

16

Cut off the ends of the squash.

Cut off the ends of the squash.

17

Peel the skin and cut the squash in half.

Peel the skin and cut the squash in half.

18

Cut the top in half.

Cut the top in half.

19

Spiralize the squash and put it in a bowl.

Spiralize the squash and put it in a bowl.

20

Add water to the bowl and cover.

Add water to the bowl and cover.

21

Microwave the squash for 5 minutes.

Microwave the squash for 5 minutes.

22

Let the spiralized squash cool and serve it.

Let the spiralized squash cool and serve it.

23

Preheat your oven to 350 °F (177 °C).

Preheat your oven to 350 °F (177 °C).

24

Wash the pulp from the seeds.

Wash the pulp from the seeds.

25

Toss the seeds in a bowl with oil and spices.

Toss the seeds in a bowl with oil and spices.

26

Spread the seeds evenly onto the aluminum-covered baking sheet.

Spread the seeds evenly onto the aluminum-covered baking sheet.

27

Bake for 15-20 minutes.

Bake for 15-20 minutes.

28

Let the seeds cool down before you eat them.

Let the seeds cool down before you eat them.

How to Cook Butternut Squash in the Microwave

Steps

Wash the butternut squash.

Poke holes in the squash with a fork.

Plate the squash and microwave it for 5 minutes.

Cut the squash from top to bottom.

Remove the seeds and plate the squash flesh-side down.

Microwave on high for 5-10 minutes.

Let the squash cool and serve it any way you like.

Cut off the top and bottom of the squash.

Peel the squash, then cut it in half.

Cube the top.

Cut the base in half.

Remove the seeds.

Cube the base.

Microwave the squash cubes for 3-4 minutes.

Put the cubed squash inside your favorite dish.

Cut off the ends of the squash.

Peel the skin and cut the squash in half.

Cut the top in half.

Spiralize the squash and put it in a bowl.

Add water to the bowl and cover.

Microwave the squash for 5 minutes.

Let the spiralized squash cool and serve it.

Preheat your oven to 350 °F (177 °C).

Wash the pulp from the seeds.

Toss the seeds in a bowl with oil and spices.

Spread the seeds evenly onto the aluminum-covered baking sheet.

Bake for 15-20 minutes.

Let the seeds cool down before you eat them.

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How to Cook Butternut Squash in the Microwave

Steps

Wash the butternut squash.

Poke holes in the squash with a fork.

Plate the squash and microwave it for 5 minutes.

Cut the squash from top to bottom.

Remove the seeds and plate the squash flesh-side down.

Microwave on high for 5-10 minutes.

Let the squash cool and serve it any way you like.

Cut off the top and bottom of the squash.

Peel the squash, then cut it in half.

Cube the top.

Cut the base in half.

Remove the seeds.

Cube the base.

Microwave the squash cubes for 3-4 minutes.

Put the cubed squash inside your favorite dish.

Cut off the ends of the squash.

Peel the skin and cut the squash in half.

Cut the top in half.

Spiralize the squash and put it in a bowl.

Add water to the bowl and cover.

Microwave the squash for 5 minutes.

Let the spiralized squash cool and serve it.

Preheat your oven to 350 °F (177 °C).

Wash the pulp from the seeds.

Toss the seeds in a bowl with oil and spices.

Spread the seeds evenly onto the aluminum-covered baking sheet.

Bake for 15-20 minutes.

Let the seeds cool down before you eat them.

Rate This Guide

Comments (0)

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