How to Prepare Make-Ahead Thanksgiving Food
Season and prepare the turkey.. Roast the turkey for 30 minutes and add the remaining seasonings.. Allow the turkey to cook.
Steps
Season and prepare the turkey.
Season and prepare the turkey.
Roast the turkey for 30 minutes and add the remaining seasonings.
Roast the turkey for 30 minutes and add the remaining seasonings.
Allow the turkey to cook.
Allow the turkey to cook.
Remove and carve the turkey.
Remove and carve the turkey.
Freeze the turkey.
Freeze the turkey.
Thaw to serve.
Thaw to serve.
Preheat your oven.
Preheat your oven.
Boil and mash the potatoes.
Boil and mash the potatoes.
Add the other ingredients.
Add the other ingredients.
Bake your potatoes.
Bake your potatoes.
Reheat your potatoes in a sauce pan when you're ready to serve them.
Reheat your potatoes in a sauce pan when you're ready to serve them.
Bake your bread cubes.
Bake your bread cubes.
Cook the vegetables.
Cook the vegetables.
Beat in the eggs, broth, salt, and pepper.
Beat in the eggs, broth, salt, and pepper.
Mix your ingredients together.
Mix your ingredients together.
Place your ingredients in a baking dish.
Place your ingredients in a baking dish.
Bake and serve when ready.
Bake and serve when ready.
Place the pie dough in a tin.
Place the pie dough in a tin.
Toss the cinnamon, flour, sugar, and sliced apples.
Toss the cinnamon, flour, sugar, and sliced apples.
Add the apples to the pie dough.
Add the apples to the pie dough.
Add the topping.
Add the topping.
Freeze your pie and bake it later.
Freeze your pie and bake it later.
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