Pick over and rinse dried lentils.. Pour the washed lentils into the cooking saucepan.. Pour the water over the lentils.
Pick over and rinse dried lentils.
Pour the washed lentils into the cooking saucepan.
Pour the water over the lentils.
Lower the heat once boiling.
Remove from the heat and drain well.
Pick over and rinse the lentils.
Heat the olive oil in a large saucepan over medium heat.
Sauté the onion and carrot.
Stir in the salt, lentils, vegetable broth, tomatoes and spices.
Cook the soup for 40 minutes.
Pick over and rinse the lentils.
Bring a medium saucepan of water to a boil.
Make the dressing.
Compose the salad.
Pick over and rinse the lentils.
Heat half the olive oil in a skill.
Combine the lentils and water in a saucepan.
Add the onions, rice, 1 Tablespoon olive oil, and salt and pepper.
Make the dressing.
Place the lentils in a serving bowl.
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