How to Make Mushroom Sauce
Melt 2 tablespoons butter or margarine.. Add two tablespoons of flour, ½ teaspoon of salt, and black pepper to taste.. Add 1 cup of milk.
Steps
1
Melt 2 tablespoons butter or margarine.
Melt 2 tablespoons butter or margarine.
2
Add two tablespoons of flour, ½ teaspoon of salt, and black pepper to taste.
Add two tablespoons of flour, ½ teaspoon of salt, and black pepper to taste.
3
Add 1 cup of milk.
Add 1 cup of milk.
4
Let the sauce thicken.
Let the sauce thicken.
5
Make 1 cup medium white sauce as described above.
Make 1 cup medium white sauce as described above.
6
Chop the onion.
Chop the onion.
7
Prepare the mushrooms.
Prepare the mushrooms.
8
Melt the remaining 1 ½ tablespoons of butter or margarine.
Melt the remaining 1 ½ tablespoons of butter or margarine.
9
Add the mushrooms and chopped onion.
Add the mushrooms and chopped onion.
10
Add the mushrooms and onions to the white sauce to finish.
Add the mushrooms and onions to the white sauce to finish.
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