How to Make Candied Yams
Scrub the yams.. Place them in a pot and cover with water.. Boil the yams until they are tender.
Steps
1
Scrub the yams.
Scrub the yams.
2
Place them in a pot and cover with water.
Place them in a pot and cover with water.
3
Boil the yams until they are tender.
Boil the yams until they are tender.
4
Drain the water and keep the pot on hand.
Drain the water and keep the pot on hand.
5
Peel the yams.
Peel the yams.
6
Slice the yams into discs.
Slice the yams into discs.
7
Place the sliced yams back into the pot.
Place the sliced yams back into the pot.
8
Heat the butter and sugar in a saucepan.
Heat the butter and sugar in a saucepan.
9
Stir with a spoon or spatula until the butter melts and the sugar dissolves.
Stir with a spoon or spatula until the butter melts and the sugar dissolves.
10
Pour the mixture over the yams and mix gently with a spoon.
Pour the mixture over the yams and mix gently with a spoon.
11
Consider baking the yams in the oven for 20 minutes.
Consider baking the yams in the oven for 20 minutes.
12
Transfer the yams to a serving dish.
Transfer the yams to a serving dish.
13
Bake the yams with a marshmallow topping.
Bake the yams with a marshmallow topping.
14
Add oatmeal crunch topping.
Add oatmeal crunch topping.
15
Try a flavored glaze.
Try a flavored glaze.
16
Add other mix-ins to your yams.
Add other mix-ins to your yams.
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